We had such a great meal at Yang's place tonight. We ordered the stewed pork ribs with pumpkin, potatoes, beans and corn, and the pan fried dumplings. The stew was so flavoursome with a very slight hint of star anise. Pork ribs were tender, the pumpkin, potatoes, beans and corn goes so well together in the sauce. The pork dumplings looks handmade and was perfectly pan fried. We were so engrossed with enjoying the stew that we forgot to take a photo of the dumplings 🤣 It's conveniently located just across from Ringwood East station and have ample parking around the vicinity. The restaurant is clean, spacious and beautifully renovated. Can't wait to go back to try a new dish!

Corinne Yong

I visited after seeing some positive reviews about their Peking duck. Unfortunately, the experience was let down by the service. We were greeted by a middle-aged Asian lady who appeared to be having a rough day—no smiles, and we were immediately told we had to leave by 6:30pm. Yes, she used the word “leave.” There was no water provided at the table, and when we tried to place our order, she looked visibly unhappy before reluctantly taking it and rushing through the process. Shortly after, a family of Indian descent arrived and were greeted warmly, with smiles and friendly service. They were also given water without having to ask! We initially thought perhaps they were regulars. But when another group of East Asian customers arrived, they were met with the same coldness we experienced—again being told they had to leave by a specific time. As for the food, the Peking duck was decent and comparable to the average offerings in Melbourne. The sweet and sour pork was soggy, and the pickled vegetable with vermicelli had an unexpected splash of vinegar, which is atypical for northeastern Chinese cuisine. If the restaurant is struggling to offer consistent service across different customer groups, I would encourage them to reflect on how they accommodate guests. If there are preferences or limitations in who they serve, it might be better to be transparent from the outset.

Josh Yu

My friends and I enjoyed a delicious Sunday night dinner at Yang's. We ordered four unique dishes: Beijing Duck (half) with duck soup: The soup was rich and flavorful, but the duck skin could have been crispier. Stir-fried baby cabbage: This dish offered a well-balanced combination of spicy and numbing flavours. Stewed meatballs with starchy noodles & Chinese cabbage: The meatballs were soft and savoury, but the cabbage could have been fresher. Northern-style crispy pork: This was my first time trying this dish, and it was delightful! The crispy pork is coated in a sweet sauce, reminiscent of honey chicken. Those who enjoy sweet and savoury flavours will likely love it. One positive aspect of the meal was that I didn't feel overly thirsty afterwards, suggesting that MSG was used minimally. While the restaurant was surprisingly busy on a Sunday night, the single server did an excellent job keeping up with service. However, the ventilation could be improved, which would create a more pleasant dining experience for everyone.

Shelby Tu

Absolutely fantastic! This is our favourite Chinese restaurant in Ringwood! We come here all the time. The food is authentically delicious, and the prices are very reasonable. Highly recommend!

Uncle Richard Jr.

Went for dinner. The food taste good! The price is fair. Will come back definitely.

Two monkeys